Report from the summer house, #4

surstromming_130805

Ended my stay at the summer house this summer with surströmming – fermented Baltic herring, a typical northern Swedish dish with a famous smell. I love it, and can´t really understand those who don´t. 😉

20 x 20 cm, GEO College Pigment liner and watercolours on Cartiera Magnani cold pressed watercolour paper.

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